Roam - Costa Rica Hermosa Single Origin Coffee

Wholebean / 250g

£15.50

£15.50 £15.50

£15.50

£15.50 £15.50

Taxes included.

Grind Type Wholebean Ground for Aeropress/V60/Mokapot Ground for Espresso Ground for Filter/Caffetiere

Weight 250g 500g 1kg

Best enjoyed whilst roaming

Grown between 1,500–2,400m in Costa Rica's Dota Valley, this coffee comes from Coope Dota – the world's first carbon-neutral coffee mill. A cooperative of 1,000+ farmers working with shade trees, forests, and innovative projects to protect both land and people.

We think it tastes like red apple, caramel, and hazelnut.

Perfect for filter, cafetière or Aeropress.

Roast level: Light

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Roam comes from the highlands of Santa Maria de Dota in Costa Rica, where coffee has shaped both the landscape and the people who call it home. Since 1960, the Coope Dota Cooperative has grown from 96 farmers to nearly 1,100, all working together to produce exceptional coffee while looking after the land beneath their feet.

They were the world's first coffee processor to become carbon neutral, and they're still pushing forward today. They're investing in coffee schools for young people, and creating opportunities that help families stay rooted in their communities rather than moving away.

Across the farms you'll find coffee growing beneath shade trees, alongside protected forests that are home to birds and wildlife. It isn't industrial farming. It's about growing coffee carefully, but also paying close attention to the place you're already in.

Origin: Santa Maria de Dota, Tarrazú, Costa Rica

Producer: Coope Dota Cooperative

Altitude: 1,500–2,600 m
Higher elevations slow ripening and create a sweeter, more complex cup.

Varietals: Caturra, Catuai

Process: Honey & Washed
These methods create a coffee with sweetness, clarity and balance.

Cooperative Founded in 1960, Coope Dota represents nearly 1,100 coffee producers and continues to lead the way in sustainability and innovation.

French Press: 1:15 ratio (30 g : 450 ml), 4 minutes
Pour Over (V60/Chemex): 1:16 ratio (20 g : 320 ml), 3:30–4 minutes
Espresso: 1:2 ratio (18 g : 36 g), 25–30 seconds
Aeropress: 16 g : 240 ml, 2 minutes, then press.