Decaf Blend - Coffee – Wildish Club

Decaf Blend - Coffee

Ground for Aeropress/V60/Mokapot / 250g

£12.50

£12.50 £12.50

Decaf Blend - Coffee

£12.50

£12.50 £12.50

Taxes included.

Grind Type Ground for Aeropress/V60/Mokapot Ground for Espresso Wholebean Ground for Filter/Caffetiere

Weight 250g 1kg

Best enjoyed outside with strangers... After 11am.

This Peruvian Swiss Water Decaf blends Bourbon, Catimor, Caturra, Mundo, Novo, Pache and Typica varietals that have grown between 1000m and 1800m above sea level.

This has created a cup that we think tastes a bit like apple, chocolate and lime.

Best thing about it? You can drink it all day long and still sleep at night.

Decaf shouldn’t be an afterthought. It should be as good as any other coffee on the shelf, and this one is.

Sourced from Cooperativa Agraria Frontera San Ignacio (COOPAFSI) in San Ignacio, Peru, this coffee is grown in the buffer zones of a protected natural area, where the mountains meet the Amazon basin. The farmers here follow organic, fair-trade, and Rainforest Alliance-certified practices, not just for quality but to protect local wildlife—spectacled bears, cock-of-the-rocks, and jaguars roam freely in this landscape.

This coffee is decaffeinated using the Swiss Water Process, a method that removes caffeine naturally without chemicals, keeping the beans’ full body and flavour intact. Expect a cup that’s smooth, chocolatey, and rich, with a hint of citrus brightness.

Origin: San Ignacio, Cajamarca, Peru
Producer: COOPAFSI (Cooperativa Agraria Frontera San Ignacio)
Process: Swiss Water Decaf
Altitude: 1000 - 1800m
Flavour Notes: Milk chocolate, brown sugar, citrus
Varietals: Typica, Caturra, Mundo Novo, Bourbon, Catimor, Pache
Harvest: May - September
Certifications: Fairtrade, Organic, Rainforest Alliance

Sustainability & Social Impact:
- Grown in a protected natural area, supporting local wildlife conservation
- Organic and Fairtrade certified, ensuring fair wages and sustainable farming
- COOPAFSI supports 432 farmers, providing technical assistance, social services, and financial support
- Projects include honey production and agroforestry systems, improving biodiversity and the habitat of the spectacled bear

This versatile decaf brews beautifully across different methods, offering a cup that’s rich, sweet, and deeply satisfying.

For a balanced, rich cup:
French Press (Cafetière) – Ratio: 1:15 (e.g., 30g coffee : 450ml water)
Brew time: 4 minutes
For a clean, bright cup:

Pour Over (V60, Chemex) – Ratio: 1:16 (e.g., 20g coffee : 320ml water)
Brew time: 3:30 - 4 minutes
For a smooth, mellow espresso:

Espresso – Ratio: 1:2 (e.g., 18g coffee : 36g espresso)
Extraction time: 25-30 seconds
Even without caffeine, this coffee is bold, balanced, and full of character—just how it should be.