House Blend - Coffee – Wildish Club

House Blend - Coffee

Ground for Espresso / 250g

£12.50

£12.50 £12.50

House Blend - Coffee

£12.50

£12.50 £12.50

Taxes included.

Grind Type Ground for Espresso Ground for Aeropress/V60/Mokapot Ground for Filter/Caffetiere Wholebean

Weight 250g 1kg

Best enjoyed outside with strangers.

We’ve been serving this coffee in our Yorkshire Dales shop since day one, and we still love it as much as we did with that very first sip.

We’ve blended Brazillian Yellow Borbon Deterra and Colombian Tacueyo coffees, to create a cup that we think tastes a bit like milk chocolate, citrus fruits and brown sugar.

All the profits from this coffee go directly into helping the Wildish Club create more spaces for outside people.

This blend is built on two incredible coffees. The Brazil Daterra Yellow Borbon brings the kind of caramel sweetness and citrus brightness that makes a cup instantly inviting, while the Colombia Tacueyó adds depth—layers of apple, raspberry, and toffee with just a hint of lime to keep things interesting.

But a great coffee isn’t just about flavour—it’s about how it’s grown and who grows it. Daterra is one of the most sustainable coffee farms on the planet, pioneering reforestation, carbon sequestration, and water conservation in Brazil. Meanwhile, Tacueyó is produced by 521 smallholder farmers in Colombia, working together to improve not just their coffee but their communities. These are the kinds of producers we want to work with—people doing things the right way.

This blend is designed to work beautifully across all brew methods—whether you’re making coffee over a campfire or dialling in an espresso at home.

For a balanced, rich cup:
French Press (Cafetière) – Ratio: 1:15 (e.g., 30g coffee : 450ml water)
Brew time: 4 minutes
For a clean, bright cup:

Pour Over (V60, Chemex) – Ratio: 1:16 (e.g., 20g coffee : 320ml water)
Brew time: 3:30 - 4 minutes
For a syrupy, intense experience:

Espresso – Ratio: 1:2 (e.g., 18g coffee : 36g espresso)
Extraction time: 25-30 seconds
No matter how you brew it, expect a cup that’s sweet, smooth, and packed with bright flavours.

Brazil Daterra Yellow Borbon

Origin: Brazil
Producer: Daterra
Process: Pulped (no fermentation)
Altitude: 1000 - 1200m
Flavour Notes: Brown sugar, citrus fruit, sweet
Varietal: Yellow Bourbon
SCA Score: 86.5
Harvest: May - July
Certification: Rainforest Alliance

Sustainability at Daterra:
Reforestation projects to protect biodiversity
Water conservation through advanced irrigation systems
Carbon sequestration to offset emissions
Zero-waste farming methods

Colombia Tacueyó

Origin: Colombia (Toribio, Cauca)
Producer: Cencoic (521 smallholder farmers)
Process: Washed
Altitude: 1800 - 2200m
Flavour Notes: Blackberry, caramelised, lime, raspberry, sweet
Varietal: Castillo, Caturra, Colombia, Typica
SCA Score: 84.75
Harvest: May - August, November - December

Sustainability & Social Impact in Tacueyó:

Investment in education and language preservation (Nasa Yuwe)
Water treatment programs to protect local rivers
Recycling & waste management initiatives
Improved drying facilities for consistent coffee quality